Fats - Saturated

SOURCES
BEEF EGGS
BUTTER LAMB
CHEESE MILK
CHOCOLATE PALM OIL
COCONUT OIL PORK

 

FATS, OILS & SWEETS

MILK, YOGURT & CHEESE GROUP

MEAT, POULTRY, FISH, DRY BEANS, & NUTS GROUP

VEGETABLE GROUP

FRUIT GROUP

 

BREAD, CEREAL, RICE, & PASTA GROUP

Use sparingly 2-3 Servings 2-3 Servings 3-5 Servings 2-4 Servings 6-11 Servings

 

 

Last Update: September 06, 2003