Cholesterol

Cholesterol can be both good and bad.
Regulating the bad is the key.

Dietary Cholesterol is found in animal products that are part of the human diet.
Egg yolks, liver, meat, some shellfish,
and whole milk dairy products are all good sources of dietary cholesterol

TOTAL BLOOD (SERUM) CHOLESTEROL
HDL - HIGH-DENSITY LIPOPROTEINS
LDL - LOW-DENSITY LIPOPROTEINS
TRIGLYCERIDES
HIGH CHOLESTEROL FAST FOODS
FATS

TOTAL BLOOD (SERUM) CHOLESTEROL CLASSIFICATION
Less than 200 mg/dl Desirable
 200 - 239 mg/dl Borderline high
240 mg/dl and over High


HDL

High-density lipoproteins (HDL), which are associated with “good” cholesterol.

MAN (AVERAGE) WOMAN (AVERAGE
 40 to 50 mg/dl  50 to 60 mg/dl
HDL LESS THAN 35 mg/dl IS LOW

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LDL

Low-density lipoproteins (LDL), which are associated with “bad” cholesterol.

LDL CLASSIFICATION
Less than 130 mg/dl Desirable
 130 - 159 mg/dl Borderline high
160 mg/dl and over High

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TRIGLYCERIDES

The majority of the body's fat is in the form of triglycerides.

Chylomicrons, which only carry a small percentage of cholesterol.
 Chylomicrons are mostly rich in another type of triglycerides.

TRIGLYCERIDES CLASSIFICATION
Less than 130 mg/dl Desirable
 130 - 159 mg/dl Borderline high
160 mg/dl and over High

 

Very-low-density lipoproteins (VLDL), are associated with "very bad" cholesterol.

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Last Update: June 24, 2004